Yummy Raspberry Scones

So now I have all these raspberries to use up; this was my go at it.....

Combine:
3 cups flour
1/2 cup sugar
6tsp baking powder
1/2tsp salt

Cut in:
3/4 cup cold butter

Mix seperately:
2 tbsp lemon juice
2tsp vanilla extract
1 cup milk
(This will be a brownish, thick, sour milk. Don't be alarmed)

Pour wet mixture over flour mixture and mix with a fork only enough to form a dough ball. Over mixing will make scones too dense.

Add:
1 1/2 cup frozen raspberries
(I used fresh but I recommend frozen as they are not as fragile)

You can either roll the dough out like buscuits or just make 1" blobs like I did. Place on parchment paper on baking sheet.

Bake at 375 degrees for 20 to 25 minutes (depends on size).

Enjoy for a warm afternoon snack on a rainy day like this.

This is what happens when Wren plays with grandma H....

Obsessed with keys right now.

She's got this look on her face that is so proud.

"Look momma I'm reading!"

Crazy lioness

...and she figured out something was on her head.

Oops that's not the right way.

Have a super de duper monday!